* Unicorn - Manchester's co-operative grocery   *
page finder
* * *

Oat Pancakes


Great with sweet fillings, or leave out the syrup and use for savoury fillings.


120g plain flour
6 tbsp oats
tsp salt
3 tbsp maple syrup
230ml non dairy milk
2 tbsp sunflower oil
tbsp. vanilla extract
1 handful raisins or fresh berries


In a mixing bowl, mix together the dry ingredients. Mix the wet ingredients together in a measuring jug and add to the dry mix. If the batter feels too thin add a little more flour, if it looks too thick add some more non dairy milk.

Heat up a non stick frying pan with a little oil. When the pan is really hot, add a ladel of the mixture for each pancake. Cook the first side for a few minutes, until mixture dries and begins to bubble. Flip over and cook the other side for a minute more. Repeat.

Serves 4 (approx. 20 small pancakes)


Recipes List

Beans & Pulses
Flakes, Grains & Flours
Nuts & Seeds
Sweet Things



Search Recipe Pages


Unicorn Food Info Sheets


* * *
* * * * * * * * * * * * * * *
about us | produce | ethics | recipes | jobs | get in touch |  site map | home