* Unicorn - Manchester's co-operative grocery   *
page finder
* * *

Ginger and Sweet Potato Cake


Another gluten-free cake option.


150g Hodmedodís Fava Bean Flour
3 tsp baking powder
2 tsp ground ginger
150g margarine
150ml maple syrup
125ml dairy free yogurt
150g raw sweet potato, grated
For the icing:
50g creamed coconut
4 tbsp maple syrup
Zest and juice of Ĺ a lemon


Preheat the oven to 180C and line a loaf tin with parchment paper
In a small bowl mix together the flour, baking powder & ground ginger
In a medium bowl, cream the margarine. Add the syrup, yogurt and flour mixture, stir until combined. Fold in the sweet potato and pour into the loaf tin.
Bake for 40-50 minutes before leaving to cool.
While the cake is cooling, melt together the creamed coconut and maple syrup. Remove from the heat and add the lemon juice and zest. Ice the cake before serving


Recipes List

Beans & Pulses
Flakes, Grains & Flours
Nuts & Seeds
Sweet Things



Search Recipe Pages


Unicorn Food Info Sheets


* * *
* * * * * * * * * * * * * * *
about us | produce | ethics | recipes | jobs | get in touch |  site map | home