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Rice Pudding


Creamy stove top version. This makes a lot, may be worth halving the quantities!


4 cups of milk of your choice (Rice Dream/Soya Milk etc)
2/3 cups of sweet brown rice
pinch of salt
Cinnamon stick
packet of silken tofu
ľ - Ĺ cups of maple syrup (depending on sweetness of milk & your taste)
2/3 cups raisins
2 tsp vanilla essence


Put milk, rice and salt in your saucepan.

Boil & reduce to a simmer for 30 minutes. Add cinnamon stick half way through, stirring often. Whilst cooking, put a tofu into a sieve, weighting it down with a heavy bowl
in order to extract approx 1/3 cup of water.

Once the rice is cooked, blend tofu until smooth and whipped with maple syrup.

Add this to the rice, cook (donít boil) for another 15mins

Finally, stir in raisins & vanilla essence. Remove from heat, leaving to cool. To set further, place in fridge. Or just eat warm. Enjoy!

This comes highly recommended by a Unicorn Member.


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